Chocolate Chip Peanut Butter Cookie Sandwich

Ingredients:

Vie de France Chocolate Chip Cookie Dough

Peanut Butter

[ PRINT RECIPE ]

Directions:

1. Place frozen cookie dough on tray (in even pairs) and defrost 15 minutes.

2. For each pair, use your thumb and make a deep imprint in the center of 1 cookie. Cut the other cookie in half.

3. Fill imprint with peanut butter and place 1/2 cookie on top covering the peanut butter.

4. Bake in pre-heated oven: Convection oven 325°F 14-16 minutes OR Rack oven 350°F 17-19 minutes.

5. Let cool on tray 15 minutes. (Save other half cookie for next cookie sandwich)